KDWPT / KDWPT Info / News / News Archive / 2006 Web News / March 2006 / HATCHING PROGRAM MEANS MORE WALLEYE FOR KANSAS ANGLERS



HATCHING PROGRAM MEANS MORE WALLEYE FOR KANSAS ANGLERS

Biologists from Canada observing; eggs being propagated on-site at Cheney

PRATT -- One of Kansas’ most popular angling opportunities is just beginning as walleye move into shallow, rocky areas -- usually rip-rap along reservoir dams -- to spawn. As waters warm and days grow longer, walleye abandon deep water and migrate to these spawning areas, pulling anglers out of their beds in pursuit of this popular sport fish.

But anglers aren’t the only ones looking for walleye. Fisheries biologists have begun their annual harvest of walleye eggs, a process that makes Kansas walleye fishing possible. This year, KDWP fisheries biologists have placed nets at four Kansas reservoirs to catch spawning females that provide eggs for the department's walleye hatching program. Egg-taking began on March 15 at Cheney Reservoir, March 21 at Hillsdale Reservoir, March 22 at Cedar Bluff Reservoir, and March 28 at Milford Reservoir.

Two developments make this year's walleye egg harvest particularly interesting. The first is that egg-taking and incubation are being performed on site at Cheney. Biologists are taking eggs from the lake's female walleye, fertilizing them, and placing the eggs in heated hatching jars under Law Enforcement Division’s covered dock. After the 10- to 14-day incubation and hatching process, the young walleye fry will be returned directly to Cheney Reservoir. Ordinarily, the eggs would be taken to one of the agency's hatcheries for incubation and the fry distributed around the state as needed. However, Cheney is infested with white perch, and biologists don’t want to risk spreading this undesirable species to other lakes.

Fall test netting revealed a large population of big walleye, indicating that the lake's 21-inch length limit is working. KDWP did not want to let this valuable resource dwindle, so the on-site propagation project was devised. The goal is to stock 15 million home-grown walleye in Cheney this spring.

The second interesting development in this year's walleye egg harvest will be the presence of biologists from Quebec, Canada. Two Canadian fisheries biologists who work for a private firm managing a large lake in Quebec learned about Kansas propagation techniques from a video clip on this website. Because they have no artificial walleye propagation program, they obtained permission to translate the clip to French and used it to convince investors to approve a similar program for their lake. To learn more about the process, they have helped with Kansas egg-taking this spring, working for a week with biologists at Milford Reservoir. They are interested in setting up an on-site propagation operation much like the one at Cheney.

KDWP's harvest goal for 2006 is 100 million walleye eggs and 15 million saugeye eggs. Because fewer than 5 percent of eggs normally hatch in the wild, artificial spawning and hatching is used to increase egg survival rates as much as 40-50 percent. When hatchery-bound eggs reach their destination, biologists monitor incubation closely. Water flows are checked to ensure constant but controlled movement. Water temperatures and oxygen content are also routinely checked. Dead eggs rise to the top of the jars and are siphoned off each day. At water temperatures of 60 degrees, hatching generally occurs on the eighth or ninth day of incubation. As the fry break out of their egg cases, they are carried upward by the water into holding tanks where they are held for two to four days. Then, they are ready for stocking.

Some fry are stocked in hatchery ponds to be raised to fingerling size and stocked later in the summer. Others are stocked directly into lakes as fry. All this activity may not be high-profile, but it means more fish in the frying pan for Kansas anglers.

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